When Payam Fardanesh founded Silk Road Soda, his line of Mediterranean-inspired drinks, in 2012, he was selling one bottle at a time out of the trunk of his car. Four years later, he’s bringing the tastes of his childhood to the entire country.
In the past year alone, Fardanesh has inked deals with some of the biggest names in retail, catapulting his brand into the national spotlight. Still, the Sac State alumnus remains grounded in his family roots and the memories of his grandmother, brewing and sipping the same suds he sells today.
“I was re-creating my childhood when I made the product,” Fardanesh says. “It’s a pretty simple drink, but everyone in Iran has it.”
The entrepreneur spent his formative childhood years in Iran. The Silk Road Soda line is his version of his grandmother’s own recipe for the sweet-and-sour Mediterranean drink sekanjabin. It is traditional and simple, made primarily with mint, sugar and vinegar, and it is a staple in countries like Iran, Greece, and India.
Fardanesh was the first to bring it stateside on a commercial scale. Sacramento, he says, was the perfect place to test the market, thanks to the city’s diversity.
“There are so many different cultures that are really tied to Sacramento,” he says. “We really have a melting pot here. … It really was a launching pad for us.”
Silk Road Soda may have its roots in the Middle East, but the company got its start at Sac State: Fardanesh met his original business partner in the Master of Business Administration for Executives (EMBA) program. He earned his degree in 2011, launched the brand in 2012, and hasn’t looked back since.
In 2016, Fardanesh signed his first national contract with Cost Plus, and Silk Road Soda today is shipped by 10 different distributors to nearly every state in the country. The company’s growing success snowballed into a blockbuster pact with CostCo, where they will begin rolling out his product by the case starting in the Pacific Northwest later this year. That deal alone, he says, could end up accounting for over one-fifth of the company’s business.
This year, Fardanesh expects to sell more than 30,000 cases — an amount that no longer fits in the trunk of his car. That’s a problem he’s happy to have.
“For the younger entrepreneurs that think they can’t get it done here in town, I would say they’re wrong,” he says. “If you have a great idea and a good pitch and good promise, there are the faculties in our community to grow a small business.”
Click here to see Payam’s interview with Gloria Moraga in the College of Business Administration episode of the first season of Made at Sac State — The Video Magazine.