In the Mouse House: “Made” mogul serves up sushi at Shanghai Disneyland

Alan Wong in Hatsune Sushi in Hong Kong
Chef and restaurateur Alan Wong (’00, Philosophy) opened his latest location of Hatsune Sushi on June 16 at the brand-new Shanghai Disneyland. (Photo courtesy of Alan Wong)

For millions of Disney fans around the world, the long wait is over: Shanghai Disneyland has officially opened! And for Made at Sac State restaurateur Alan Wong, that means bringing a taste of California to more diners from around the world.

Over the past 15 years, Wong (’00, Philosophy) has built a culinary empire consisting of 13 restaurants across Beijing and Shanghai that have effectively cornered the local market on California-style sushi, characterized by its use of sauces and non-traditional ingredients like avocado and crab.

Wong’s restaurants, called Hatsune Sushi, took off – of the 9,199 Beijing restaurants listed on Tripadvisor, Hatsune Sushi ranked 48th in June 2016 – and Disney took notice.

For Wong, a self-described Disney buff who says he can sing most Disney movie songs, it was a dream come true to have the opportunity to open a restaurant in the Magic Kingdom. On June 16, that dream became a reality with the opening of Shanghai Disneyland, which at nearly 1,000 acres and a cost of more than $5.5 billion is the second-largest of all the Disney parks.

Made at Sac State caught up with Wong the last time he was stateside – check out his Made feature and video to see more of his culinary craft, find out what Disney character he’d be, and more.

 

 

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Author: John Blomster

John Blomster is a copywriter for the Office of Public Affairs & Advocacy at California State University, Sacramento. He is one of the main writers for the Made at Sac State campaign, a lifelong Sacramentan, and is passionate about all things Sacramento. John is also an avid musician who has been active in the local music scene for over a decade.

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