For millions of Disney fans around the world, the long wait is over: Shanghai Disneyland has officially opened! And for Made at Sac State restaurateur Alan Wong, that means bringing a taste of California to more diners from around the world.
Over the past 15 years, Wong (’00, Philosophy) has built a culinary empire consisting of 13 restaurants across Beijing and Shanghai that have effectively cornered the local market on California-style sushi, characterized by its use of sauces and non-traditional ingredients like avocado and crab.
Wong’s restaurants, called Hatsune Sushi, took off – of the 9,199 Beijing restaurants listed on Tripadvisor, Hatsune Sushi ranked 48th in June 2016 – and Disney took notice.
For Wong, a self-described Disney buff who says he can sing most Disney movie songs, it was a dream come true to have the opportunity to open a restaurant in the Magic Kingdom. On June 16, that dream became a reality with the opening of Shanghai Disneyland, which at nearly 1,000 acres and a cost of more than $5.5 billion is the second-largest of all the Disney parks.
Made at Sac State caught up with Wong the last time he was stateside – check out his Made feature and video to see more of his culinary craft, find out what Disney character he’d be, and more.